Food chemistry

Thema PND — Food science

2 tuit

Formal & Physical Sciences Chemistry

"Determination of crude Protein content by Kjeldahl Method"

The Open University of Sri Lanka - OUSL

May 20, 2026 18 min

★ ★ ★ ★ ☆ 4/5

Kjeldahl MethodProtein DeterminationNitrogen Analysis

Applied Sciences & Engineering Chemistry

Aromas of our cheeses and associated analysis methodologies

Jérôme Le Dauphin, Antoine Levasseur

October 13, 2025 60 min

★ ★ ★ ★ ☆ 4/5

Cheese AromaVolatile CompoundsGC-MS